When it comes to comfort food, few dishes are as nostalgic and satisfying as old fashioned salmon patties. These crispy, golden delights have been a favorite in homes for generations, offering a delicious and affordable way to enjoy fish. Whether you’re looking for a hearty dinner or a light lunch, salmon patties check all the boxes.
In this article, we’ll walk you through everything you need to know about making these classic salmon cakes, from the simple ingredients to the step-by-step process. Plus, we’ll explore some creative variations, share tips for getting the perfect texture, and even suggest the best sides to pair with your patties.
Let’s dive into the world of old fashioned salmon patties recipe and discover why this dish has stood the test of time!
What Are Old Fashioned Salmon Patties?
Old fashioned salmon patties are a traditional recipe that has been enjoyed in homes across the world for decades. At their core, these patties are made with canned salmon, breadcrumbs, eggs, and a mix of seasonings that create a flavorful, hearty dish. Often served as a family meal, salmon patties have a crispy, golden crust and a tender, flaky interior.
This recipe has its roots in simpler times, when canned fish was a pantry staple, especially during the Great Depression, as it was an affordable and long-lasting protein source. Though the ingredients have remained mostly unchanged, the popularity of this dish continues to grow, both for its nostalgic appeal and its versatility.
Why Are They Considered “Old Fashioned”?
The term “old fashioned” in the name is more than just a label – it reflects the dish’s timeless charm. Salmon patties are often associated with home-cooked meals, passed down from grandmother to mother and shared at family gatherings. It’s one of those dishes that evokes memories of warm kitchens and hearty meals on a chilly evening.
In many ways, old fashioned salmon patties have stood the test of time because they’re simple, nutritious, and customizable. While modern recipes may swap out ingredients or cooking methods, the classic combination of canned salmon, breadcrumbs, and eggs remains a beloved standard. The dish continues to be a go-to for those seeking a quick, easy, and tasty meal, full of heart and history.
Now that we’ve set the scene, let’s take a closer look at what goes into making this delicious, classic recipe!
Ingredients for Old Fashioned Salmon Patties
Creating the perfect old fashioned salmon patties requires a handful of simple ingredients that come together to form a crispy, flavorful dish. Below, we break down the essential components of this classic recipe and how each contributes to the final result.
Essential Ingredients for Classic Salmon Patties
Canned Salmon
Canned salmon is the cornerstone of this recipe. When choosing your salmon, you’ll find several types available, including pink, red, and sockeye salmon. Each has its own unique flavor and texture:
- Pink salmon is the most affordable and has a mild, slightly sweet flavor.
- Red salmon is richer in color and has a firmer texture, making it ideal for patties.
- Sockeye salmon is known for its bold flavor and deep red hue, though it’s often more expensive.
The beauty of using canned salmon lies in its convenience. It’s pre-cooked, easy to use, and packed with nutrients like omega-3 fatty acids, which are great for heart health. Plus, it’s an affordable protein that can be stored for long periods, making it a reliable pantry staple.
Breadcrumbs or Cracker Crumbs
Breadcrumbs play a crucial role in binding the ingredients together and giving your patties a satisfying texture. They help absorb the moisture from the salmon and eggs, preventing the patties from falling apart.
- Regular breadcrumbs work perfectly, but if you prefer a bit of extra crunch, cracker crumbs can be used as an alternative.
- For a gluten-free option, you can swap breadcrumbs for gluten-free cracker crumbs or even almond meal. These options still hold the patties together while offering a slightly different flavor and texture.
Breadcrumbs also act as a filler, providing that lovely contrast to the tender salmon and making the patties more filling.
Eggs
Eggs are an essential ingredient when making old fashioned salmon patties. They help bind all the ingredients together, ensuring the mixture holds its shape when frying. Without eggs, the patties might crumble or fall apart.
- The egg also contributes to the flavor, adding richness and moisture to the patties, which keeps them tender on the inside while crispy on the outside.
Seasonings and Herbs
The beauty of salmon patties lies in their simplicity, but seasonings and herbs elevate the flavor. Here are some common options:
- Onion: Adds sweetness and depth.
- Garlic: Provides a savory kick and aromatic richness.
- Lemon: A fresh squeeze of lemon juice can brighten up the entire dish, giving it a zingy finish.
- Dill: This herb pairs wonderfully with salmon, giving a fresh, slightly tangy taste.
- Parsley: Adds a mild earthiness and a pop of color to the patties.
Feel free to experiment with other herbs like thyme or tarragon, but remember that old fashioned salmon patties typically lean towards a simple, well-seasoned flavor.
Step-by-Step Instructions to Make Old Fashioned Salmon Patties
Making old fashioned salmon patties is a straightforward process that anyone can master, even if you’ve never cooked fish cakes before. Here’s a step-by-step guide to ensure your patties turn out perfect every time.
How to Make Old Fashioned Salmon Patties: A Step-by-Step Guide
Step 1: Prepare the Salmon
Start by opening your can of salmon and draining off the excess liquid. Once drained, transfer the salmon into a bowl. Use a fork to flake the fish into smaller pieces, making sure to break up any large chunks.
- While flaking, carefully remove any bones and skin. Many cans of salmon come with small bones, but they are typically soft and can be eaten if you prefer. However, for a smoother texture, it’s best to remove them. Some people even use a pair of kitchen scissors to cut off any remaining skin.
- The flaked salmon should be in small, bite-sized pieces, perfect for binding with the breadcrumbs and seasonings.
Step 2: Mix the Ingredients
In the same bowl, add your breadcrumbs, eggs, and any seasonings and herbs you’re using.
- Use a spoon or your hands to thoroughly mix everything together. The consistency should be moist enough to form into patties but not too wet. If the mixture feels too loose, add more breadcrumbs; if it’s too dry, add a little more egg or a spoonful of mayonnaise to bind it together.
- It’s important to mix thoroughly to ensure the flavors are evenly distributed throughout the salmon, which ensures each patty will taste just right.
Step 3: Shaping the Patties
Once your mixture is ready, it’s time to shape your patties.
- Take a small handful of the mixture and shape it into a round, flat patty. The size is up to you, but most people prefer a patty that’s about the size of the palm of their hand.
- Be careful not to make them too thick, as thicker patties might not cook evenly and could remain raw in the center. A medium thickness works best for even cooking.
- If you want uniform patties, consider using a ring mold or cookie cutter to ensure they’re the same size.
Step 4: Frying the Patties
To achieve that crispy, golden exterior that everyone loves, frying is the way to go. Heat a pan or skillet over medium heat and add a thin layer of oil.
- Vegetable oil or canola oil is the go-to choice for frying because they have a high smoke point and neutral flavor, but if you prefer, you can also use olive oil for a slightly different taste.
- Once the oil is hot (but not smoking), carefully place the patties into the pan. Don’t overcrowd the pan; fry them in batches if necessary to ensure each one gets a good sear.
- Fry each side for about 3-4 minutes or until they turn a crispy, golden brown. Avoid flipping them too soon, as they need to form a crisp crust before being turned. Once they’re done, transfer the patties to a paper towel-lined plate to drain any excess oil.
- The result? Crispy, golden salmon patties that are perfectly cooked on the inside and packed with flavor.
Variations on the Traditional Salmon Patties Recipe
Creative Twists on Classic Salmon Patties
While old fashioned salmon patties are delicious in their classic form, there are plenty of ways to get creative and make them your own. Whether you want to introduce new flavors or tweak the texture, here are some fun variations that will give your salmon patties a modern twist while maintaining that comforting, nostalgic vibe.
Adding Vegetables
One of the easiest and most flavorful ways to enhance your salmon patties recipe is by adding vegetables. Grated vegetables like carrots, corn, or zucchini are perfect additions.
- Grated carrots offer a subtle sweetness and an added crunch that complements the soft salmon.
- Corn adds a pop of color and a slight sweetness that contrasts beautifully with the savory flavors of the patties.
- Zucchini, when grated, blends seamlessly into the mixture, adding moisture without overpowering the taste.
Not only do these vegetables enhance the flavor and texture of your patties, but they also boost the nutritional value, adding extra fiber and vitamins. You can experiment with different vegetables depending on what’s in season or what you have on hand. The best part? Vegetables help make the patties feel lighter while still being hearty and satisfying.
Spicy Salmon Patties
If you like a bit of heat in your meals, consider adding a spicy kick to your salmon patties. A pinch of chili flakes or a dash of hot sauce can completely transform the flavor profile of the patties.
- Chili flakes add a subtle heat that builds gradually, while hot sauce gives an immediate spicy punch.
- For an extra bold touch, try experimenting with jalapeños, cayenne pepper, or even a bit of sriracha mixed into the patty mixture. You can adjust the level of heat to suit your taste.
These spicy salmon croquettes are perfect for anyone who enjoys a bit of excitement in their meals. Plus, the richness of the salmon helps balance out the heat, so you can enjoy the best of both worlds – flavor and spice.
Baked Salmon Patties
For those looking to make a healthier version of this classic, baking is a great alternative to frying. Baking your salmon patties removes the need for excessive oil, reducing the overall fat content while still maintaining a deliciously crispy exterior.
- To bake salmon patties, preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through for an even cook.
- For extra crispiness, consider brushing the patties with a little olive oil before baking to enhance the texture. This will give them a golden, crisp exterior without all the grease from frying.
Baking is not only a healthier option but also a more hands-off method, making it perfect for busy weeknights. Baked salmon patties are just as satisfying as the fried variety, with a slightly lighter feel but still plenty of flavor.
Tips for Making Perfect Old Fashioned Salmon Patties
Tips and Tricks for Perfect Salmon Patties
Achieving perfect salmon patties requires a few key tricks to ensure they are crispy on the outside and tender on the inside. Whether you’re new to cooking or a seasoned pro, these tips will help you make the most of your old fashioned salmon patties recipe.
Achieving the Right Texture
One of the most common challenges when making salmon patties is getting the texture just right. Nobody likes a patty that’s too dry or too mushy. Here’s how to avoid these pitfalls:
- Balancing moisture with breadcrumbs is key. If your patty mixture feels too wet, add more breadcrumbs to absorb the extra moisture. On the flip side, if it feels too dry, add a little more egg or even a spoonful of mayo to help bind everything together.
- Use the right type of breadcrumbs for the texture you’re after. Panko breadcrumbs create a lighter, crunchier exterior, while regular breadcrumbs provide a more traditional, dense texture.
By adjusting the moisture levels, you’ll be able to create crispy salmon patties with the perfect bite, every time.
Cooking the Patties Evenly
Even heat is crucial for cooking salmon patties evenly. If the heat is too high, you might end up with a burnt crust and raw center. Here’s how to avoid this:
- Use medium heat when frying the patties. This will allow them to cook through without burning on the outside.
- Make sure your oil is preheated before adding the patties to the pan. If the oil isn’t hot enough, the patties may absorb too much oil and become greasy.
Achieving an even cook ensures that each bite of your salmon patty is crispy on the outside and moist and tender on the inside.
Making Salmon Patties Crispy
Everyone loves a crispy crust, and with these tips, you can make sure your patties have that golden, crunchy exterior:
- Use enough oil in the pan to allow the patties to fry evenly. A thin layer of oil is sufficient for a crispy result, so don’t skimp!
- For extra crunch, coat your patties lightly in breadcrumbs or cracker crumbs before frying. This will give them an additional layer of crispiness.
With the right oil and a light coating, you’ll have crispy salmon patties that are golden brown and delicious every time.
Now that you have the perfect techniques to make your old fashioned salmon patties truly special, let’s move on to some serving ideas and how to store leftovers for future meals!
Serving and Pairing Suggestions for Salmon Patties
Best Ways to Serve Old Fashioned Salmon Patties
Once you’ve made your old fashioned salmon patties, it’s time to think about how to serve them. These crispy, flavorful patties are versatile enough to pair with a variety of sides, from classic comfort foods to fresh, modern twists.
Traditional Side Dishes to Pair with Salmon Patties
For a truly classic experience, pair your salmon patties with traditional sides that complement their rich flavor. Here are a few tried-and-true options:
- Mashed potatoes: The creamy texture of mashed potatoes pairs perfectly with the crispiness of salmon patties. Whether you prefer them plain or loaded with butter, they provide a comforting, filling side.
- Coleslaw: The tangy crunch of coleslaw offers a great contrast to the softness of the patties. The acidity from the vinegar or lemon in the slaw helps balance the richness of the fish.
- Fresh salad: A light, crisp salad made with mixed greens, tomatoes, and cucumbers adds a refreshing element to the meal. You can even toss in some avocado for extra creaminess.
Don’t forget the sauces! Classic tartar sauce or a dollop of creamy aioli can add an extra layer of flavor to each bite, perfectly complementing the savory taste of the salmon.
Alternative Side Options for a Modern Twist
If you’re looking to put a modern spin on your meal, consider pairing your salmon patties with these alternative sides:
- Roasted vegetables: Try roasting seasonal vegetables like carrots, brussels sprouts, or sweet potatoes. The caramelized edges add a savory, smoky flavor that complements the fish.
- Quinoa: For a healthy, protein-packed side, serve your patties with a light quinoa salad. Toss the quinoa with lemon, herbs, and a drizzle of olive oil for a refreshing, grain-based accompaniment.
- Mediterranean-style salad: A fresh salad with cucumbers, tomatoes, red onions, and a sprinkle of feta cheese can add a zesty, tangy contrast to your meal.
Storing and Reheating Leftover Salmon Patties
How to Store and Reheat Leftover Salmon Patties
If you’ve made a batch of old fashioned salmon patties and have leftovers, don’t worry – they store and reheat beautifully! Here’s how to keep them fresh and enjoy them again later.
Storing in the Refrigerator
To store your salmon patties, place them in an airtight container or wrap them tightly in plastic wrap.
- Store them in the refrigerator for up to 3 days. Keeping the patties in a sealed container will help maintain their moisture and prevent them from drying out.
Freezing Salmon Patties for Future Use
If you want to keep your salmon patties for longer, freezing them is a great option.
- Place the patties on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. Once they are firm, transfer them to a freezer-safe container or zip-top bag.
- This method helps maintain their shape and prevents them from sticking together. You can store frozen salmon patties for up to 3 months.
Reheating Tips for Best Results
When you’re ready to eat your leftovers, reheating them properly is key to maintaining that crispy texture.
- The oven is the best way to reheat salmon patties. Preheat your oven to 375°F (190°C) and bake the patties for about 10-12 minutes until they’re heated through and crispy again.
- If you prefer the stovetop, heat a little oil in a skillet and fry the patties for a few minutes on each side to re-crisp the crust.
Now you can enjoy leftover salmon patties that taste just as good as the first time around!
Serving and Pairing Suggestions for Salmon Patties
Best Ways to Serve Old Fashioned Salmon Patties
Once you’ve made your old fashioned salmon patties, it’s time to think about how to serve them. These crispy, flavorful patties are versatile enough to pair with a variety of sides, from classic comfort foods to fresh, modern twists.
Traditional Side Dishes to Pair with Salmon Patties
For a truly classic experience, pair your salmon patties with traditional sides that complement their rich flavor. Here are a few tried-and-true options:
- Mashed potatoes: The creamy texture of mashed potatoes pairs perfectly with the crispiness of salmon patties. Whether you prefer them plain or loaded with butter, they provide a comforting, filling side.
- Coleslaw: The tangy crunch of coleslaw offers a great contrast to the softness of the patties. The acidity from the vinegar or lemon in the slaw helps balance the richness of the fish.
- Fresh salad: A light, crisp salad made with mixed greens, tomatoes, and cucumbers adds a refreshing element to the meal. You can even toss in some avocado for extra creaminess.
Don’t forget the sauces! Classic tartar sauce or a dollop of creamy aioli can add an extra layer of flavor to each bite, perfectly complementing the savory taste of the salmon.
Alternative Side Options for a Modern Twist
If you’re looking to put a modern spin on your meal, consider pairing your salmon patties with these alternative sides:
- Roasted vegetables: Try roasting seasonal vegetables like carrots, brussels sprouts, or sweet potatoes. The caramelized edges add a savory, smoky flavor that complements the fish.
- Quinoa: For a healthy, protein-packed side, serve your patties with a light quinoa salad. Toss the quinoa with lemon, herbs, and a drizzle of olive oil for a refreshing, grain-based accompaniment.
- Mediterranean-style salad: A fresh salad with cucumbers, tomatoes, red onions, and a sprinkle of feta cheese can add a zesty, tangy contrast to your meal.
Storing and Reheating Leftover Salmon Patties
How to Store and Reheat Leftover Salmon Patties
If you’ve made a batch of old fashioned salmon patties and have leftovers, don’t worry – they store and reheat beautifully! Here’s how to keep them fresh and enjoy them again later.
Storing in the Refrigerator
To store your salmon patties, place them in an airtight container or wrap them tightly in plastic wrap.
- Store them in the refrigerator for up to 3 days. Keeping the patties in a sealed container will help maintain their moisture and prevent them from drying out.
Freezing Salmon Patties for Future Use
If you want to keep your salmon patties for longer, freezing them is a great option.
- Place the patties on a baking sheet lined with parchment paper and freeze them for about 1-2 hours. Once they are firm, transfer them to a freezer-safe container or zip-top bag.
- This method helps maintain their shape and prevents them from sticking together. You can store frozen salmon patties for up to 3 months.
Reheating Tips for Best Results
When you’re ready to eat your leftovers, reheating them properly is key to maintaining that crispy texture.
- The oven is the best way to reheat salmon patties. Preheat your oven to 375°F (190°C) and bake the patties for about 10-12 minutes until they’re heated through and crispy again.
- If you prefer the stovetop, heat a little oil in a skillet and fry the patties for a few minutes on each side to re-crisp the crust.
Now you can enjoy leftover salmon patties that taste just as good as the first time around!
FAQs About Old Fashioned Salmon Patties Recipe
What are the ingredients in salmon patties?
The basic ingredients in salmon patties are simple and include canned salmon, breadcrumbs or cracker crumbs, eggs, and seasonings such as onion, garlic, dill, and lemon. Some variations also include grated vegetables like carrots or zucchini for added flavor and texture.
What keeps salmon patties from falling apart?
To keep salmon patties from falling apart, achieving the right texture is key.
- Eggs act as a binder, helping the ingredients stick together.
- If your mixture is too wet, add extra breadcrumbs to help absorb the moisture.
- Form the patties gently without pressing them too hard, as this can cause them to crumble when frying.
What can I substitute for breadcrumbs in salmon patties?
If you need a substitute for breadcrumbs, there are a few options to consider:
- Cracker crumbs can be used in place of breadcrumbs for extra crunch.
- Panko breadcrumbs offer a lighter, airier texture if you prefer a crispier exterior.
- For a gluten-free option, try almond meal or ground oats, which work well as a binding agent.
What is the difference between salmon patties and salmon croquettes?
While salmon patties and salmon croquettes are similar, the key difference lies in their texture and preparation.
- Salmon croquettes often have a finer, smoother texture because they are typically blended more thoroughly and sometimes mixed with mashed potatoes or béchamel sauce to create a creamier filling.
- Salmon patties, on the other hand, are more straightforward, with larger pieces of fish that maintain their flakiness. They are often simply held together with breadcrumbs and egg.
These answers should clear up any confusion and help you perfect your old fashioned salmon patties recipe!
Conclusion
Final Thoughts on Old Fashioned Salmon Patties
Old fashioned salmon patties continue to hold a special place in many kitchens, and there are several reasons for this. First, their simplicity makes them accessible to home cooks of all levels. Additionally, they are incredibly versatile, allowing for endless customization based on your preferences. Whether you choose to stick to the classic recipe or opt for exciting variations, such as adding vegetables or spices, these patties never fail to deliver. Moreover, they are a quick, affordable, and delicious meal that fits seamlessly into any meal plan. So, don’t hesitate—grab a can of salmon and start cooking today! There’s truly no limit to how you can make this timeless classic your own.