Longhorn Parmesan Crusted Chicken Recipe: How to Make This Delicious Dish at Home

Longhorn Parmesan Crusted Chicken

Are you craving the deliciously crispy and cheesy goodness of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, but don’t feel like dining out? No worries! You can easily recreate this restaurant-quality dish right in your kitchen. Whether it’s for a cozy family dinner or a special occasion, Longhorn Parmesan Crusted Chicken is the perfect choice for anyone who loves flavorful, tender chicken with a golden, crispy crust. In this guide, we’ll walk you through every step of the process—from selecting the best ingredients to getting that perfect, mouthwatering crust. So, roll up your sleeves and get ready to impress your taste buds!

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What is Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken is a dish that has won the hearts of many at LongHorn Steakhouse, and for good reason. The dish features tender chicken breasts coated with a perfectly seasoned parmesan crust. Once baked, the result is a golden, crispy exterior with a juicy and flavorful interior that makes every bite feel like a special treat. The balance of sharp parmesan cheese and breadcrumbs, paired with a hint of Italian seasoning, makes this dish a crowd favorite.

This recipe is an amazing comfort food that brings the restaurant’s flavors into your home. It’s simple yet impressive, and with just a few ingredients, you can recreate the magic of Longhorn Steakhouse in your own kitchen.

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Why Try This Parmesan Crusted Chicken Recipe?

There are plenty of chicken recipes out there, but the Longhorn Parmesan Crusted Chicken Recipe stands out due to its irresistible flavor profile and ease of preparation. Here’s why you should give it a try:

• Crispy Perfection: The parmesan crust forms a golden, crunchy coating that seals in the juiciness of the chicken.
• Quick and Easy: It’s a straightforward recipe that won’t take up your whole evening. In less than an hour, you’ll have a dish that tastes like it came from your favorite restaurant.
• Versatile: It pairs well with a variety of sides like mashed potatoes, roasted vegetables, or a crisp salad. Whether it’s a weekday meal or a special occasion, this recipe works for all.

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Flavor Profile of Longhorn Parmesan Crusted Chicken

One bite of Longhorn Parmesan Crusted Chicken, and you’ll understand why it’s a fan favorite. The chicken breast itself is tender and juicy, while the parmesan crust is the real star of the show. The crust is made from a combination of freshly grated parmesan, breadcrumbs, and Italian seasoning. The result? A crispy, savory, and slightly cheesy bite with just the right amount of seasoning.

If you’ve ever had the dish at LongHorn Steakhouse, you’ll recognize that perfect balance of flavors—cheese, herbs, and a touch of salt. It’s a flavor that seems both simple and sophisticated, and it’s sure to please everyone at your dinner table.

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History Behind Longhorn Steakhouse’s Famous Parmesan Crusted Chicken

The history of the Longhorn Parmesan Crusted Chicken takes us back to LongHorn Steakhouse, a beloved American restaurant chain known for its steak dishes and hearty meals. As one of their most popular items, the parmesan-crusted chicken was introduced as part of their effort to bring out rich, bold flavors with every dish. This recipe quickly became a guest favorite due to its crispy exterior and tender interior.

The secret behind this dish’s success lies in its simplicity. While steakhouse dishes can sometimes feel heavy and complex, this chicken provides a lighter alternative that still satisfies. The combination of fresh ingredients, a crispy crust, and perfectly seasoned chicken has made it a go-to dish for many.

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How to Make Longhorn Parmesan Crusted Chicken at Home

Now that you know what makes this dish so special, let’s get to the fun part—making the Longhorn Parmesan Crusted Chicken right in your own kitchen. It’s a simple process that comes together with a few basic ingredients. All you need is some boneless, skinless chicken breasts, a bit of parmesan, breadcrumbs, and a few seasonings. Once you gather these, you’re ready to start cooking!

Ingredients Needed for Longhorn Parmesan Crusted Chicken Recipe

If you’re ready to recreate the Longhorn Parmesan Crusted Chicken Recipe, it all starts with selecting the right ingredients. The combination of juicy chicken breasts and a crispy parmesan crust is what makes this dish truly unforgettable. Here’s what you’ll need to make this irresistible meal:

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Main Ingredients

1. Chicken Breast (Boneless, Skinless)
   The foundation of this dish is the chicken. For best results, choose boneless, skinless chicken breasts. They cook quickly and evenly, and their tender texture provides the perfect base for the parmesan crust. Chicken breasts are ideal because they absorb the flavors well and allow the crust to get nice and crispy.
2. Parmesan Cheese (Freshly Grated vs. Pre-Grated)
   Freshly grated parmesan cheese will give you a rich, sharp flavor that pre-grated parmesan simply can’t match. When you grate the cheese yourself, you also get a slightly different texture that melts beautifully when baked. However, if you’re pressed for time, pre-grated parmesan will work in a pinch. But if you’re looking for an authentic, restaurant-quality result, fresh parmesan is the way to go!
3. Italian Seasoning
   The blend of herbs in Italian seasoning adds depth to the crust. It typically includes a mix of oregano, basil, rosemary, and sometimes thyme. This seasoning elevates the flavor profile of the dish without overpowering the parmesan.
4. Bread Crumbs (Panko)
   The crispy exterior is what sets this dish apart, and for that, panko breadcrumbs are essential. Unlike regular breadcrumbs, panko is light, airy, and produces a crunchy, golden-brown crust. It absorbs less oil, giving you that perfect, crispy texture. If you’re looking for a lighter alternative, panko is the perfect choice.

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Additional Ingredients for Garnishing

1. Fresh Herbs like Parsley or Basil
   After baking, garnish your Longhorn Parmesan Crusted Chicken with freshly chopped parsley or basil. Not only do these herbs add a pop of color, but they also enhance the dish with a fresh, aromatic kick. They help balance out the richness of the parmesan crust.
2. Lemon Wedges (Optional)
   A squeeze of fresh lemon can bring a zesty brightness to your chicken. While optional, lemon wedges are highly recommended to complement the richness of the dish and elevate its flavor. A small squeeze of lemon adds just the right amount of tang to cut through the cheesy crust.

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Preparing Your Chicken for the Parmesan Crust

Now that we’ve gathered all the necessary ingredients for the Longhorn Parmesan Crusted Chicken Recipe, let’s dive into the preparation. The key to getting that golden, crispy crust is in how you handle the chicken before it hits the pan.

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Step-by-Step Guide to Preparing the Chicken Breasts

1. How to Flatten the Chicken Breasts for Even Cooking
   To ensure the chicken cooks evenly, it’s important to flatten the chicken breasts slightly. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness. This will allow it to cook uniformly, ensuring the crust gets crispy without overcooking the chicken. Flattening also helps tenderize the chicken, making it juicy and delicious inside.
2. Tips on Seasoning the Chicken
   Don’t skip the seasoning! Before you coat the chicken in the parmesan mixture, season both sides with salt and pepper. This simple step ensures that the chicken is flavorful on its own, adding depth to the crust and complementing the parmesan’s richness. For an extra boost, you can rub a little bit of Italian seasoning on the chicken as well to enhance the overall flavor.

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The Parmesan Crust Mixture

Creating the perfect parmesan crust is all about the right proportions and technique. Here’s how to prepare the mixture that will give your chicken that crispy, cheesy, golden-brown exterior.

1. How to Mix Breadcrumbs, Parmesan, and Seasonings
   In a shallow dish, combine panko breadcrumbs, freshly grated parmesan cheese, and a generous pinch of Italian seasoning. Mix everything together until it’s evenly distributed. For a creamier texture, you can add a tablespoon of melted butter or olive oil to the mixture to help bind it and give the crust that extra crunch.
2. Best Ways to Coat the Chicken
   To coat the chicken, first dip each chicken breast into a beaten egg wash. This helps the breadcrumb mixture stick. Then, gently press the chicken into the parmesan breadcrumb mixture, making sure the crust adheres evenly to both sides. Be generous with the coating to get a thick, crispy crust. Tip: You can press down gently on the chicken to make sure the breadcrumbs stick firmly.

Tips, Variations, and Common Mistakes to Avoid

Making Longhorn Parmesan Crusted Chicken at home can be easy, but there are a few tricks to ensure it turns out just as crispy and flavorful as the restaurant version. Let’s dive into some essential tips for getting it perfect every time.

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Ensuring the Perfect Crispy Crust

Achieving that golden, crispy crust is the hallmark of a good Parmesan Crusted Chicken. Here are a few techniques to make sure you get the best results:

• Use Panko Breadcrumbs: Regular breadcrumbs won’t give you that light, airy texture that panko does. Panko breadcrumbs are crunchier and absorb less oil, making them ideal for a crisp, golden exterior.
• Coat Evenly: Make sure the chicken is evenly coated with the parmesan mixture. For the crispiest crust, you want to ensure the crumbs are pressed firmly into the chicken. If you’re worried about it not sticking, you can even press the chicken down into the breadcrumbs to form a thicker layer.
• High Heat for Searing: Don’t skimp on heat when searing the chicken. A hot pan helps to seal in the flavor and ensures that the crust forms quickly. A well-seared chicken breast will have a beautiful golden-brown crust.

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How to Keep the Chicken Moist and Tender

While the crust is important, don’t forget about the chicken’s tenderness. Here’s how to keep it moist:

• Cook at the Right Temperature: Always bake the chicken at 400°F (200°C) to ensure it cooks through without drying out. This allows the crust to crisp up nicely without overcooking the chicken inside.
• Check the Internal Temperature: The best way to avoid dry chicken is to monitor the internal temperature. The chicken should reach 165°F (74°C) when fully cooked. Use a meat thermometer to ensure accuracy.
• Let It Rest: After baking, allow the chicken to rest for about 5 minutes before cutting into it. Resting helps the juices redistribute, keeping the chicken moist and flavorful.

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Variations of Longhorn Parmesan Crusted Chicken

Once you get the hang of making this dish, you can have fun experimenting with different variations. Here are a couple of ideas for putting a twist on the Longhorn Parmesan Crusted Chicken Recipe.

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Adding Garlic for Extra Flavor

If you love garlic, why not add it to the parmesan crust? Garlic pairs wonderfully with parmesan, adding a savory kick to the dish. Simply mince a couple of garlic cloves and mix them in with the breadcrumbs and parmesan for an extra layer of flavor. You can also add garlic powder for a subtle garlic taste if you prefer a milder flavor.

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Keto-Friendly Parmesan Crusted Chicken

For those following a low-carb or keto diet, you can easily make this dish keto-friendly. Simply swap the panko breadcrumbs for almond flour or parmesan crumbs. These alternatives provide the crunch and texture you love without the carbs. You can also use ground flaxseed to add a bit of fiber while keeping the dish crunchy.

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Common Mistakes to Avoid When Making Parmesan Crusted Chicken

Even the best recipes can go wrong if you’re not careful. Here are some common mistakes to avoid when making Longhorn Parmesan Crusted Chicken:

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Overcooking the Chicken

Overcooking your chicken is an easy mistake to make, especially when you’re trying to get the perfect crispy crust. The key to avoiding overcooked chicken is to keep an eye on your cooking times and internal temperature. Always check the temperature with a thermometer, and remember that chicken breasts cook quickly—about 20-25 minutes in the oven at 400°F.

If you leave the chicken in too long, it will dry out, losing its tenderness and juiciness. Avoid this by checking the chicken early, especially if you’re using smaller or thinner breasts.

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Not Using Fresh Ingredients

One of the biggest secrets to making a restaurant-quality dish is using fresh ingredients. Freshly grated parmesan cheese has a stronger flavor and better melt than pre-grated options. Likewise, using fresh herbs like parsley or basil can elevate the flavor, giving the dish a burst of freshness that dried herbs can’t match.

So, don’t skimp on the quality of your ingredients! A little extra effort goes a long way in creating a truly delicious chicken dish.

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Nutritional Information & Serving Suggestions

Now that you know how to make the perfect Longhorn Parmesan Crusted Chicken, you might be wondering how it fits into your diet. Thankfully, this dish offers a balance of flavors and nutrition, allowing you to enjoy it guilt-free! Here’s the breakdown of the dish’s nutritional information, so you can enjoy all the deliciousness without any worries. In addition, the high protein content and moderate fat levels make it both satisfying and filling, which means you don’t have to sacrifice taste for health. Whether you’re tracking your macros or simply want a tasty meal, this dish is versatile and fits well into various dietary preferences.

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How Many Calories in Longhorn Parmesan Crusted Chicken?

The calorie count for Longhorn Parmesan Crusted Chicken can vary depending on portion sizes and ingredient choices. On average, one serving (one chicken breast) contains around 350-400 calories. The main sources of calories come from the chicken and the parmesan coating, which includes healthy fats from the cheese and oil. Keep in mind that serving it with sides, such as mashed potatoes or vegetables, will increase the overall calorie count.

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Macronutrient Breakdown (Protein, Carbs, Fats)

When it comes to macronutrients, parmesan crusted chicken is packed with protein, making it a filling and satisfying meal. Here’s a rough breakdown per serving:

Nutrient	Per 100g
Calories	250 kcal
Protein	30g
Carbohydrates	12g
Fat	12g
Saturated Fat	3.5g
Sodium	400mg
Fiber	1g
Cholesterol	75mg

 

If you’re following a low-carb or keto diet, you can reduce the carb count by using alternatives like almond flour instead of breadcrumbs.

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Best Sides to Serve with Longhorn Parmesan Crusted Chicken

While the chicken itself is the star, pairing it with the right sides can elevate the meal to a whole new level. Here are a few ideas for delicious sides to serve with your parmesan crusted chicken:

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Mashed Potatoes, Vegetables, and More

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing with Parmesan Crusted Chicken. The rich, buttery texture complements the crispy chicken perfectly.
• Roasted Vegetables: Roasted broccoli, carrots, or asparagus make for an excellent, nutritious side that balances the richness of the dish.
• Fresh Salad: A simple green salad with light dressing can offer a refreshing contrast to the warm, cheesy chicken.

FAQs About Longhorn Parmesan Crusted Chicken

As you perfect your recipe for Longhorn Parmesan Crusted Chicken, it’s natural to have some questions along the way. Here are the answers to some of the most common queries, ensuring your dish turns out just like the one you love at LongHorn Steakhouse!

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Does Longhorn Steakhouse Have Parmesan Crusted Chicken?

Yes! Longhorn Steakhouse is famous for its Longhorn Parmesan Crusted Chicken. This dish is one of their most popular offerings, known for its crispy, golden exterior and tender, juicy chicken inside. The recipe combines boneless, skinless chicken breasts coated with a blend of parmesan cheese, breadcrumbs, and Italian seasonings. It’s then pan-seared to create the perfect crispy crust and baked to perfection. While you can enjoy it at the restaurant, recreating the dish at home is a great way to indulge in this flavorful meal whenever you want.

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What Is Parmesan Crusted Chicken Made Of?

Parmesan crusted chicken is made from a few key ingredients that come together to create a flavorful and crispy dish:

• Chicken Breasts: Boneless, skinless chicken breasts are commonly used for their quick cooking time and tender texture.
• Parmesan Cheese: Freshly grated parmesan cheese forms the base of the crust, providing that sharp, savory flavor.
• Breadcrumbs: Panko breadcrumbs are typically used for their light, airy texture, which helps the crust become crispy and golden.
• Italian Seasonings: A mixture of herbs like oregano, basil, and thyme adds a touch of Italian flavor to the crust.
• Egg Wash: The chicken is coated in an egg wash to help the breadcrumb mixture stick to the surface.

This combination of ingredients gives you that perfect blend of savory, crispy goodness on the outside, while the chicken inside stays juicy and flavorful.

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How Do You Keep Breading from Falling Off Chicken Parmesan?

Keeping the breading from falling off can be tricky, but with the right techniques, you can achieve a perfectly coated Parmesan Crusted Chicken every time. Here are a few helpful tips:

• Dry the Chicken First: First and foremost, make sure to pat the chicken breasts dry with a paper towel before breading. Excess moisture can cause the coating to slide off during cooking, so drying the chicken ensures the breadcrumbs adhere better.
• Use an Egg Wash: Next, dip the chicken into a well-beaten egg wash (egg beaten with a bit of water or milk) before coating it in breadcrumbs. The egg acts as an adhesive, helping the crumbs stick more securely and creating a solid base for the breading.
• Press the Breading Firmly: Once you’ve dipped the chicken in the egg wash, gently press the breadcrumbs into the chicken. Don’t rush this step—pressing the breading firmly ensures it adheres well, giving you that perfect, crispy layer.
• Chill Before Cooking: If possible, place the breaded chicken in the fridge for about 20 minutes before cooking. This extra step helps the crust set, preventing it from falling off while cooking and allowing the breading to crisp up beautifully.

These simple tips will ensure your breading stays in place, giving you that crispy, golden exterior you’re after.

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What Is Parmesan Crust Made Of?

The parmesan crust is a mixture of parmesan cheese, breadcrumbs, and seasonings. The combination of these ingredients creates a flavorful and crunchy exterior that complements the tender chicken inside. Here’s a breakdown of what goes into a typical parmesan crust:

• Parmesan Cheese: Freshly grated parmesan is key for an authentic flavor. The cheese is mixed with breadcrumbs to form a crust that crisps up beautifully when baked.
• Breadcrumbs: Panko breadcrumbs are commonly used for their light and airy texture, which helps create a crispy crust.
• Seasonings: A blend of Italian herbs like oregano, garlic powder, basil, and salt adds depth of flavor to the crust.

This combination of ingredients gives the parmesan crust its signature golden, crispy texture and rich, savory taste. Whether you bake or pan-sear the chicken, the crust will turn out perfectly every time.

Conclusion: Why You Should Try Longhorn Parmesan Crusted Chicken